Ramen park of Odaiba to send attractive ramen to for the world!
With "TOKYO RAMEN KOKUGIKAN MAI"…
"The ramen Kokugikan" which was born in AQUA CiTY ODAIBA in 2005 should be also known as Japanese culture until now and introduced national various ramen to. Facility name changed from "the ramen Kokugikan, here noodles festival" to "Tokyo ramen Kokugikan dance" to further send attractive ramen to the world from Odaiba while we had customer from foreign countries visit a lot and made its grand opening newly on Friday, April 22, 2016.
Six storekeepers opening a store for Tokyo ramen Kokugikan dance gather in aqua arena!
Design of talk live to talk about hot is this about ramen!
Ramen ball red is detailedSpecially made body thickness pork chicken ramenHeavy soup to cook pork and chicken which selected carefully slowly and carefully for a long time, and to put sharp specially made soy sauce together, and to build up is the one and only. Ramen of gem which taste to possess good strength and aftertaste, and to have concentrated.Comment from storekeeper
- Ramen ball red is detailed
One cup of gem which put sharp specially made soy sauce together to thick pork chicken soup that kashigide su was powerful with pork and chicken thoroughly. All of you, please appreciate one cup of the few one and only elsewhere.
Nidaime Hakata DarumaHeight of hot pork bones Hakata DontakuMild heavy soup which "we call back and finished by the manufacturing method" of Dharma tradition to cook pork bones in broad-brimmed cooking pot for rice of iron is rich and is creamy. If thoroughly enjoy chewy extra-fine noodles advancing more and more, is not at a loss; "substitute refill!"Comment from storekeeper
- Nidaime Hakata Daruma
Height of Hakata Dontaku that is quite popular in Hakata Dharma for the second generation! Knock all the popular topping menus flat! Fragrant flavor of fatty meat barbecued pork which we warmed is excellent at affinity! Please appreciate!
Ganja NEXTLEVELSpecially made TsukemenDried small sardines a large quantity of to thick seafood pork bone broth only by obstinate person, mackerel clause, exquisiteness balance of "strong + body" that put heavy soup together of dried bonito. So that very thick noodles which do not lose in punch of soup sip ingredients including dynamic barbecued pork with richness; for smile.Comment from storekeeper
- Ganja NEXTLEVEL
One cup satisfied very much that put taste balls together juicy wall thickness roasting barbecued pork to super thick Tsukemen which extracted taste to limit! Please appreciate!
SetagayaSetagaya ramenSoup which put chicken Gullah, pork bones-based animal system soup and soy sauce sause together in seafood soup stock which is full of flavors that we used discerning dried small sardines and soda clause for in large quantities is evolution consistently. Noodles coil themselves round rich double soup well.Comment from storekeeper
One cup of feelings that put specially made nonreturn of aging Shimousa soy sauce base together for three years when we let we cooked and mixed seafood system soup to take out of dried small sardines and animal system soup to take from pork, and taste of dried bonito melt into slowly and carefully and made!
Kanazawa body thickness pork bones ramen legendary hermit with miraculous powerSpecially made body thickness pork bones soy sauce ramenAs for super thick do pork bone broth of the Hokuriku strongest to cook a large quantity of pork bones, there is not smell in spite of being strong impact at all; is finished, and is mellow “ thickly when can enter mouth. Ultimate stupidity that there is nowhere the most thick as for one cup!Comment from storekeeper
- Kanazawa body thickness pork bones ramen legendary hermit with miraculous power
We continued cooking for three days and combined sharp soy sauce with soup and finished the strongest heavy pork bones which kicked out taste of pork bones to the maximum in addicted taste to melt thickly when we could enter in mouth.
Sapporo MisonoRoasting ton fatty tuna barbecued pork miso ramenFatty pork and lard which we burnt, miso sause, curl noodles that there is volume are harmony of exquisiteness.
Body aches from soup burning hot till the last using miso of original blend.Comment from storekeeper
- Sapporo Misono
You are fragrant, and you are dynamic with fatty pork which you warmed, and, using miso of "it is the northernmost tip of founding 120 years, Japan" learned in severe cold, please appreciate ultimate one cup that you picked up by all means!
We are proud of popularity in various places throughout the all over Japan and do not stay in the country
We achieve overseas advance. Much-talked-about well-known store 6 stores gather.
AQUA CiTY 5F
Business hours /11:00~23:00(L.O.22:30)